If they’re not thoroughly dehydrated, they’ll mold in storage. It’s critical that you remove enough moisture from the apples. Use it if you have one, certainly, but my money’s still on a dehydrator for best use of energy and time.ĭry for 6-8 hours at 135✯. The air fryer doesn’t hold as much as my large dehydrator, so it wouldn’t be a great solution if you needed to dry a lot of fruit at once. Sometimes you’ve gotta use what’s available to you. She doesn’t own a dehydrator, but she does have an air fryer. Visiting my mom during apple season means I get to indulge in fresh apples, but I wanted to bring some home to share with my family. We can’t really grow a great crop of apples here, but that’s what the area I grew up in is famous for. Alternatively, you can line each sheet with parchment paper. This allows the air to flow around the slices. Place sliced apples on a wire rack on baking sheets. Older ovens that only go as low as 200✯ can be used, but you’ll need to prop the oven door open. If you have an oven with a bread proofing setting you can try that. 135✯ is the ideal, but not all ovens offer that precise low heat. It’s not the most energy-efficient method, but it does the trick in a pinch. Oven Dried Applesĭrying apples in the oven utilizes equipment most people already have on hand. Place apple slices in a single layer on the dehydrator trays and dry at 135✯ for 4-6 hours. My 9-tray Excalibur dehydrator holds the largest amount of fruit out of all three of the methods listed here, making the most of the energy used to dry them. This is my preferred method of drying fruit. They come in a variety of shapes and sizes, but all include a number of trays that allow warm air to freely circulate. If you’re concerned about this, toss the sliced apples in a bit of lemon juice to help prevent browning, but this is a purely optional ingredient.Īttainable Sustainable the lost art of self-reliant livingĮmbrace handcrafting and homesteading with DIY projects, recipes, and gardening tips! 👉 Click here to get started 👈 Making Dried Apples in a Food DehydratorĪ food dehydrator is a specialized appliance specifically made for drying fruits, veggies, and meat. This is somewhat dependent on the sugar content of the fruit. Lemon juice - Sliced apples will oxidize and turn brown. The apple peel can tend to be a bit stiffer than the flesh when dehydrated, but many people simply skip peeling to save time. Just choose apples that are firm and ripe. My favorite apple is the Gravenstein, but any variety of apple will work. IngredientsĪpples -The type of apple you use will depend upon what’s available to you. The crispy dried apple chips (also delicious!) you can pick up at the supermarket are actually freeze dried you won’t be able to replicate that without a specialized piece of equipment. Homemade dried apple slices are chewy and delicious. There are a number of ways to dehydrate fresh fruit, but the end result is generally the same. Ready to DIY your pantry with healthier ingredients? Check out my ebook, The Handcrafted Pantry! Filled with delicious recipes for some of your favorite condiments, snacks, and toppings, it’s the guide you need to start skipping packaged products and embrace homemade.
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