Then simply add the whipped cream and extra pumpkin spice as you normally would and enjoy. Beat vigorously with a whisk or electric mixer until soft peaks form. Just follow the recipe as you usually would but before you top your latte with the homemade whipped cream, add in a few ice cubes and give the latte a quick whisk. In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. If you prefer your lattes cold instead of hot, then you’re in luck with this recipe, it’s super easy to modify it in order to make an iced pumpkin spice latte instead. Shake the cream vigorously for about 2-3 minutes and then prepare to be blown away by how soft your whipped cream turns out.Ĭan I Make an Iced Version of This Keto Pumpkin Spice Latte? However, my preferred method is to use a mason jar.Īll you’ll have to do is fill up the jar halfway with cold heavy cream and then tightly seal the lid. Add corn syrup, pumpkin and evaporated milk blend well. You can opt to simply use a whisk and whisk together the whipped cream by hand, which works great. Ingredients 1 frozen pie crust, thawed 15 Ounce Pumpkin, canned 14 Ounce sweetened condensed milk 1 1/2 Teaspoon pumpkin pie spice 1 Teaspoon vanilla. Mix sugar, salt, cinnamon, ginger and cloves together in a large bowl. You can speed this up by placing your pyrex measuring cup in the refrigerator, but mango butter tends to crystallize when melted. Allow the mixture to cool for about an hour until oils are just beginning to harden. Measure in essential oils and pumpkin pie spice (if using). There are two main ways that I like to make whipped cream without having to use a blender or food processor. Stir gently and allow to cool for 10-20 minutes. With that being said, that doesn’t mean either appliance is required whatsoever in order to make the most perfect whipped cream. When it comes to making my own whipped cream, I can’t deny that using a blender or a food processor makes the job way easier. Top the latte with the homemade whipped cream.Ĭan I Make Whipped Cream Without a Blender or Food Processor? Beat the ingredients together until stiff peaks form. Add the heavy cream and sweetener to a bowl. Heat pumpkin pure, brown sugar, and pumpkin pie spice in a saucepan over medium until it thickens, about 5 minutes.
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